Food Service Technician
3.
7 Greensboro, NC Greensboro, NC Estimated:
$27K - $34.
2K a year Estimated:
$27K - $34.
2K a year Overview:
Performs routine cafeteria duties:
stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner.
Clean and maintain work area to meet established standards.
Responsibilities:
Meal Service:
Process meal service customer orders, including patients and guest.
Ensures adherence to diet orders while visiting patients.
Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
Process orders for patient request.
Performs tray assembly and delivery.
Preforms tray retrieval from units following all meals.
- Sanitation:
Practices proper sanitation of the department including pots, pans, service ware, equipment, walls, doors, floors, removal of trash from department properly, ect.
- Workstation:
Preforms all work in a safe and sanitary manner.
Maintains all workstations in a neat and organized manner.
Insures all cleaning cloths are stored properly.
- Documentation/safety:
Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
Adheres to Hospital, department, local, state, and federal codes.
- Stocking:
Coordinates processing of AM and PM nourishment orders with labels.
Delivery and stocking of pantries on nursing units and retail areas.
- Work load and staffing:
Responds and cooperates with changes in workload and staffing.
Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working.
Heightened personal effort in face of obstacles and adversity and having a sense of urgency.
Provides excellent customer service.
-
Qualifications:
EDUCATION:
High School Diploma or equivalent, Preferred
Experience:
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED PREFERRED.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Greensboro, NC Greensboro, NC Estimated:
$27K - $34.
2K a year Estimated:
$27K - $34.
2K a year Overview:
Performs routine cafeteria duties:
stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner.
Clean and maintain work area to meet established standards.
Responsibilities:
Meal Service:
Process meal service customer orders, including patients and guest.
Ensures adherence to diet orders while visiting patients.
Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
Process orders for patient request.
Performs tray assembly and delivery.
Preforms tray retrieval from units following all meals.
- Sanitation:
Practices proper sanitation of the department including pots, pans, service ware, equipment, walls, doors, floors, removal of trash from department properly, ect.
- Workstation:
Preforms all work in a safe and sanitary manner.
Maintains all workstations in a neat and organized manner.
Insures all cleaning cloths are stored properly.
- Documentation/safety:
Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
Adheres to Hospital, department, local, state, and federal codes.
- Stocking:
Coordinates processing of AM and PM nourishment orders with labels.
Delivery and stocking of pantries on nursing units and retail areas.
- Work load and staffing:
Responds and cooperates with changes in workload and staffing.
Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working.
Heightened personal effort in face of obstacles and adversity and having a sense of urgency.
Provides excellent customer service.
-
Qualifications:
EDUCATION:
High School Diploma or equivalent, Preferred
Experience:
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
REQUIRED PREFERRED.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
